Grilled Sirloin Steak with Chimichurri

Name: Grilled Sirloin Steak with Chimichurri
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1.33 lbs. lean sirloin steak, trimmed (I recommend top sirloin); 1 tsp. kosher salt; 1/2 tsp. black pepper; 1/2 tsp. cumin; 1/2 tsp. garlic powder; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp water; 2 tbsp parsley; 2 tbsp cilantro; 2 tbsp basil; 1 clove garlic, minced; Salt and pepper

Lean grilled sirloin steak seasoned with cumin and garlic, topped with a bright herb chimichurri made from parsley, cilantro, and basil finished with olive oil and red wine vinegar.

Glycemic Load: 0.0 (Low)

304 calories per serving

Serves: 4

Prep: 10 minutes

Cook: 10 minutes

Original recipe: www.slenderkitchen.com

About This Calculation

Grilled Sirloin Steak with Chimichurri has a low glycemic load of 0.0 per serving — minimal blood sugar impact — suitable for most people managing diabetes or blood sugar levels.

The primary glycemic load contributors are garlic powder (GL 0.0), garlic (GL 0.0). These ingredients account for the majority of the carbohydrate impact per serving.

Glycemic load is calculated as GL = (GI × Net Carbs per serving) ÷ 100, where GI is the glycemic index and net carbs exclude dietary fiber. Calculations draw on established nutritional references including USDA FoodData Central values and peer-reviewed glycemic index research.