Gnocchi alla Vodka With Burrata Recipe

Name: Gnocchi alla Vodka With Burrata Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb 450 g potato gnocchi (store-bought or homemade); 2 tablespoons olive oil; 1 small onion (finely chopped); 2-3 garlic cloves (minced); 1 can (14 oz tomatoes, diced); ½ cup vodka; ½ cup heavy cream; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper (to taste); 8 oz 225 g burrata cheese; Extra virgin olive oil (for drizzling); Fresh basil leaves (for garnish); Grated Parmesan cheese (for serving)

Potato gnocchi tossed in a creamy tomato-vodka sauce finished with fresh burrata cheese. The vodka reduces into the tomato base while cream creates a silky texture punctuated by heat from red pepper flakes.

Glycemic Load: 26.6 (High)

667 calories per serving

Serves: 4

Prep: 10 minutes

Cook: 20 minutes

Original recipe: thermocookery.com

About This Calculation

Gnocchi alla Vodka With Burrata Recipe has a high glycemic load of 26.6 per serving — significant blood sugar impact — consider pairing with protein and fiber, or adjusting portion size.

The primary glycemic load contributors are potato gnocchi (GL 25.6), diced tomatoes, canned (GL 0.6), heavy cream (GL 0.2). These ingredients account for the majority of the carbohydrate impact per serving.

Glycemic load is calculated as GL = (GI × Net Carbs per serving) ÷ 100, where GI is the glycemic index and net carbs exclude dietary fiber. Calculations draw on established nutritional references including USDA FoodData Central values and peer-reviewed glycemic index research.