Air Fryer Turkey Breast

Name: Air Fryer Turkey Breast
Prep time: 5 min
Cook time: 55 min
Yield: 10 servings
Ingredients: 4 pound turkey breast (on the bone with skin (ribs removed)); 1 tablespoon olive oil; 2 teaspoons kosher; 1/2 tablespoon dry turkey or poultry seasoning (I used Bell's which has not salt)

A bone-in, skin-on turkey breast roasted in an air fryer until golden and crispy outside while staying moist within, seasoned simply with olive oil, salt, and poultry seasoning.

Glycemic Load: 0.0 (Low)

261 calories per serving

Serves: 10

Prep: 5 minutes

Cook: 55 minutes

Original recipe: www.skinnytaste.com

About This Calculation

Air Fryer Turkey Breast has a low glycemic load of 0.0 per serving — minimal blood sugar impact — suitable for most people managing diabetes or blood sugar levels.

Glycemic load is calculated as GL = (GI × Net Carbs per serving) ÷ 100, where GI is the glycemic index and net carbs exclude dietary fiber. Calculations draw on established nutritional references including USDA FoodData Central values and peer-reviewed glycemic index research.