Goat Cheese Stuffed Chicken Breast
Chicken breasts are butterflied and filled with tangy goat cheese, briny pepperoncini, and fresh thyme, then roasted skin-on until golden. The sharp, acidic filling contrasts with the richness of the poultry and crispy skin.
Glycemic Load: 0.0 (Low)
Serves: 4
Prep: PT10M
Cook: PT23M
Original recipe: www.momontimeout.com
