This easy, Gluten Free Focaccia bread is one of the easiest gluten free bread recipes – and my absolute favourite! Flavoured garlic and rosemary, this focaccia recipe has no dairy or eggs, is deliciously crunchy on the outside and squidgy on the inside.
Original recipe: www.theglutenfreeblogger.com
Gluten Free Focaccia (Dairy Free, Vegan) has a medium glycemic load of 17.4 per serving — moderate blood sugar impact — portion size and meal composition matter.
The primary glycemic load contributors are gluten free bread flour (GL 16.7), caster sugar (GL 0.7). These ingredients account for the majority of the carbohydrate impact per serving.
Glycemic load is calculated as GL = (GI × Net Carbs per serving) ÷ 100, where GI is the glycemic index and net carbs exclude dietary fiber. Calculations draw on established nutritional references including USDA FoodData Central values and peer-reviewed glycemic index research.